"Transforming Soy, Enriching Lives"
We at Patanjali, take pride in being India’s largest soya agri business conglomerate. We are pioneers in soy manufacturing from India processing over 25 % of the country's crop with 10 crushing plants and 14 refineries.
The humble raw soybeans transform itself into high-quality refined soybean oil using advanced technology and sustainable practices at our facilities. Our state-of-the-art facility ensures purity and excellence, producing essential value-added products to cater to diverse needs in food, animal feed, nutra and industrial applications.
All our facilities comply with USFDA and GMP norms and are certified by ISO 18001, ISO 22000, FSSC 22000, Cert-ID, Halal Committee and Kosher/ Orthodox Union Certificate, further underscoring our commitment to quality.
Soy flakes are derivative of de-oiled soybeans, processed by cracking, dehulling, flaking and toasting.
Ruchithin-L-SO is a pure soy lecithin liquid form rich in phospholipids derived from Non-GMO soybeans of Indian Origin.
Textured vegetable protein (TVP) is processed from soy flour and known for its high protein content.
Soy Grits are obtained from soy flacks and cracked into small pieces in grits form.
Soy Flour is obtained by finely grinding full-fat dehulled soybeans or defatted flakes made from dehulled soybeans.
Soybean Meal is obtained by grinding the flakes remained after the removal of the oil from dehulled soybeans by a solvent extraction process.
